Before things got serious for the 156 national and international golf professionals at Golf Sempach, they warmed up at yesterday’s Pro-Am tournament on the 18-hole Championship Course Woodside. Together with their playing partners, they took on the longest championship course in Switzerland.

Fuelled by culinary delights, the flights made their way across fairways and greens to the halfway house, where they were treated to a selection of gourmet refreshments.

The day came to a close with a relaxed dinner, where participants raised a glass and exchanged thoughts on the course’s most challenging holes.